Kitchen Incubator

We are holding the space to strengthen agriculture systems in South Park. Check back soon for more information on our food entrepreneurship pipelines!

Commercial - Kitchen rental

Commercial-kitchen use memberships will be limited, and food processors are required to have applicable health department food safety trainings. Kitchen members must show material re-use and closed loop systems.

Food manufacturer memberships are available! These members are able to receive 1 food formulation & nutrient analysis, and unlimited labels at a subsidized price. We can assist you with your food product labeling needs:

  • Develop regulatory compliant nutrition facts labels

  • Make modifications as needed, eliminating the time and cost of outsourced analytical testing

  • Create allergen statements

  • Create ingredient statements

  • Identify Nutrient Content Claims

  • Easily analyze the nutritional content of your formulas and recipes with robust nutrition reports

  • Calculate recipe yield and cost

  • Comply with country-specific government labeling regulations

  • Create barcodes

Food Formulation & Nutrient Analysis

We provide training and testing and testing opportunities for curriculum from the National Restaurant Association Education Foundation.

  • ServSafe

  • ManageFirst

Food Safety Training