Our interns

We provide practicum-based experiences and leadership opportunities for students in various academic programs in West Virginia. These motivated young professionals are integral to our success as an organization. We thank you for your service to the community!

 
 
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Rachel Baker

Project Coordinator- land access

Rachel is completing her Bachelor of Science in Public Health, with an area of emphasis in Community & Population Health. She is also minoring in Health Promotion.

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Lindy Carey

Project Coordinator- Food innovation center

Lindy is completing her Bachelor of Science in Public Health at West Virginia University’s School of Public Health and minoring in Nutrition and Food Studies.

 
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Sarah Fiedeldey

Program manager - firsthand coffee

Sarah is completing her Bachelor of Science in Human Nutrition & Foods at West Virginia University’s Davis College of Agriculture, Natural Resources & Design.

 
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Emma Larson

community research assistant

Emma is completing her Bachelor of Science in Public Health, with an area of emphasis in Community & Population Health. She is also minoring in Nutrition and Food Studies

 
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Valerie Slone

Project coordinator - food innovation center

Valerie Slone is a Masters student in Geography & Geology at West Virginia University’s Eberly College of Arts & Sciences.