Our interns

We provide practicum-based experiences and leadership opportunities for students in various academic programs in West Virginia. These motivated young professionals are integral to our success as an organization. We thank you for your service to the community!

 
 
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Kylie Lawhorne

Project Coordinator

Kylie is a completing her Bachelor of Science in Public Health with an area of emphasis in Public Health Sciences at West Virginia University’s School of Public Health, as well as a minor in Nutrition & Food Studies.

 
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Haley Moffa

Project Coordinator

Haley is completing her Bachelor of Science in Public Health with an area of emphasis in Community & Population Health at West Virginia University’s School of Public Health, as well as minors in Communication Studies & Human Services.

 
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Lilly Nugent

Pollinator plot Manager

Lilly is completing her Bachelor of Science in Human Nutrition & Foods at West Virginia University’s Davis College of Agriculture, Natural Resources & Design. She has a passion for sustainability and helping individuals cultivate health and wellness in their lives.

 
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Kelsey Rife

Dietetic Intern

Kelsey Rife is a Dietetic Intern and Masters student in Nutrition at Marshall University. Kelsey was responsible for all aspects of the Conscious Heat Project including harvesting, processing, manufacturing of product and sales.

 
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Alleda Rose

Dietetic Intern

Alleda Rose is a Dietetic Intern and Masters student in Nutrition and Food Science at West Virginia University’s Davis College of Agriculture, Natural Resources & Design. Alleda was responsible harvesting, processing and manufacturing hot peppers for the Conscious Heat Project.